Gostionica Zlatni Klas

Home cooking from Zagorje and Zagreb, štrukli from the bread oven and a terrace under an old linden tree. On the road between Zagreb and Samobor.

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Our story

Gostionica Zlatni Klas was opened in 1987 by Dragutin and Ružica Hranilović in the old family house on the road to Samobor. Today their daughter Mirjana runs the kitchen, while grandma Ružica still has the last word on the recipes: the štrukli dough is stretched by hand, the bread is baked in the bread oven and the soup has been simmering since early morning.

Meat and vegetables come from small producers in the hills around Samobor and from Zagorje. Nobody rushes you at our tables: come for lunch, stay for dinner. The terrace under the linden seats 150, and the inn itself another 150, with a warm tiled stove when the weather turns cold.
Our story
150

seats in the dining room

150

seats on the terrace

39

years of home cooking

3

generations in the kitchen

Our offers

Special price €17.90 per person, Lowest price in the last 30 days: €21.50 per person, Price on Sep 10, 2026: €21.50 per person

Sunday family lunch

Soup, a main course of your choice (turkey with mlinci, štrukli or sarma) and dessert for €17.90 per person. Children under 12 pay half price. Valid for arrivals from 12:00 PM to 3:00 PM.

Sunday

12:00 PM — 3:00 PM

Special price €9.90 per person, Lowest price in the last 30 days: €11.40 per person, Price on Sep 10, 2026: €11.40 per person

Weekday lunch

Home-made soup and the dish of the day for €9.90, with bread and a glass of juice. Monday to Friday, for arrivals from 11:00 AM to 2:00 PM.

Mon – Fri

11:00 AM — 2:00 PM

From the kitchen and the terrace

The terrace under the old linden tree
The terrace under the old linden tree
The dining room: beams, tiled stove, checked cloths
The dining room: beams, tiled stove, checked cloths
Štrukli, turkey with mlinci, sarma and kremšnita
Štrukli, turkey with mlinci, sarma and kremšnita
Veal under the peka: three hours over the embers
Veal under the peka: three hours over the embers
The wedding table on the terrace at dusk
The wedding table on the terrace at dusk
The sweet table with the couple's cake
The sweet table with the couple's cake
The ceremony under the linden tree
The ceremony under the linden tree
The welcome: warm savoury scones, ham and herb brandy
The welcome: warm savoury scones, ham and herb brandy

Your celebration under the old linden tree

Weddings, christenings, birthdays and family lunches: a terrace and an inn with 150 seats each, home cooking and a team that looks after every detail.

What our guests say

“We ordered the veal under the peka a day ahead, as the menu suggests. Three hours of cooking you can taste: tender, with rosemary potatoes, and plenty for four.”

G
Grace Bennett

“Wir haben die Taufe unseres Sohnes hier gefeiert. Das Team hat alles perfekt organisiert, und die Kinder liebten das Eis mit Kürbiskernöl.”

K
Katrin Weber

“Die Wirtin hat uns die Karte erklärt und die Štrukli empfohlen, zu Recht. Dazu ein Glas Graševina, und wir wären am liebsten geblieben.”

A
Anna Schneider

“Terasa pod lipom je prekrasna, ali u kasno poslijepodne zapuše pa ponesite jaknu. Hrana je odlična, a cijene nisu napuhane.”

F
Filip Matić

Book a table

Choose the day, the number of guests and whether you would like to sit inside or on the terrace. For celebrations and groups of ten or more, open the “Plan a Party” tab.

Step 1: Select Date & Guests

Plan a Party or Event

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