Marenda on the corner
A little corner restaurant in the heart of the old town: Dalmatian marenda from ten, small plates to share and a glass of wine when the sun goes down.
Book a table
Marenda and aperitif
Marenda
Soup or salad, the dish of the day and fritule for €12.50. Monday to Saturday, from 10:00 AM to 1:30 PM.
Mon – Sat
10:00 AM — 1:30 PM
Aperitif at the corner
A glass of Pošip or Plavac and a plate of prosciutto with Pag cheese for €9.90. Every day from 5:00 PM to 7:00 PM.
5:00 PM — 7:00 PM
Kantun, the street corner
We serve marenda the way it used to be: a plate of the dish of the day, bread, a glass of wine or water, and nobody in a hurry. In the afternoon and evening we switch to small plates (prosciutto, cheese, octopus, sardines) made to be shared across the table.
What we serve
Marenda is the Dalmatian second breakfast that stretches into lunch: soup or salad, the dish of the day and something sweet. A different dish every day, from 10:00 AM to 2:00 PM.
To start
made with small fish and vegetables, with bread
tomato, onion, capers and olive oil
Dish of the day (one to choose)
tomato, white wine and plenty of garlic
beef stewed in wine and dried plums
thin pie from the Poljica region, baked under the embers
Dessert
warm, with a dusting of sugar
To share across the table. We choose the fish and vegetables by the day and what the harbour offers.
To share
air-dried ham, cheese from Pag and olives
octopus, potatoes, capers and olive oil
with lemon and garlic sauce
pie with chard, garlic and olive oil
Main courses
with cuttlefish, no cream and no hurry
Sweet things
Wine and drinks
Book a table
There are only a few tables, so booking pays off. Pick a day and a time: marenda, aperitif or dinner. Allergies, a bigger group or a question about the menu? Call or write to us.
Step 1: Select Date & Guests
For 7 guests or more please call us on +385 21 555 230: we can join tables on the terrace, but we are a small corner place.
Step 2: Select Time
Step 3: Select Offer
Step 3: Your Details
Booking Confirmed!
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