Konoba Barba Ive

Home-cured prosciutto dried by the bora wind, cheese in olive oil, olives and capers

Fresh anchovies in vinegar, olive oil, garlic and parsley

Octopus, potatoes, tomato, red onion and olive oil

In white wine with garlic and parsley, served with homemade bread

Small crispy fish, a traditional island snack, with lemon

Soup of local fish with rice, lemon and parsley

Fresh fish from the morning catch: dentex, sea bream, sea bass or scorpion fish, with Swiss chard and potatoes. The price per kilo depends on the catch (about €55 to €95). We show you the fish before we cook it.

Whole squid from the grill, Swiss chard with potatoes, olive oil and garlic

Crisply fried squid and picarel, with lemon and garlic sauce

Scampi in a sauce of tomato, white wine and garlic, with bread for dipping

Dalmatian fishermen's stew of several kinds of fish, slowly simmered, served with yellow polenta

Octopus with potatoes, rosemary and olive oil, slowly baked under an iron bell on the embers. Price per person, for at least two people.

Cuttlefish risotto with its own ink, white wine and parsley

Scampi, mussels and squid, tomato and white wine

Homemade macaroni with a slow-cooked beef and tomato sauce

Beef slowly braised in a sauce of prošek, dried plums and spices, with homemade gnocchi

Lamb with potatoes and rosemary, baked under the peka until tender. Price per person, for at least two people.

Chops from the grill with peka-baked potatoes and Swiss chard

With garlic and olive oil

With rosemary

Local tomatoes, red onion, olive oil and wine vinegar

With olive oil

Fried picarel with potatoes or gnocchi in tomato sauce

Little Dalmatian doughnuts with raisins and orange zest, dusted with icing sugar

Homemade crème caramel with a drop of rose liqueur

Crisp fried ribbons of dough scented with lemon and brandy

Dried figs in prošek with walnuts

For the whole table

With cuttlefish and its own ink

With rice and lemon

Fish of the day and squid, with Swiss chard and potatoes

Dalmatian fishermen's stew

For those who do not eat fish

With a small glass of prošek

Homemade crème caramel

From the barrel in the konoba, served in a 0.5 l carafe. The price is for the whole carafe.

Fresh and full-bodied, with notes of green apple and fig; perfect with grilled fish.

The whole 0.75 l bottle.

A local variety from the Šibenik hinterland: light and aromatic, with notes of citrus and white blossom.

The whole 0.75 l bottle.

Mineral and light, with a hint of almond blossom; good with shellfish and octopus.

The whole 0.75 l bottle.

The traditional pale rosé made from babić, refreshing and fruity.

The whole 0.75 l bottle.

Deep ruby colour, notes of cherry and pepper, from stony vineyards by the sea.

The whole 0.75 l bottle.

Full-bodied, with notes of dried plum and spice; the right partner for pašticada and lamb.

The whole 0.75 l bottle.

Sweet, warm and velvety, with notes of dried fig and honey; with fritule or cheese. Small glass, 50 ml.

Brandy infused with herbs from the island, a good digestif. Small glass, 30 ml.

Homemade grape brandy. Small glass, 30 ml.